I am one of the owners and also Director of Sales & Marketing for Bad Seed Cider. Based in Highland, NY, in the historic and gorgeous Hudson River Valley, we craft dry, hard cider from 100% fresh pressed, NY state grown apples. We are the first company to put a truly dry, sugar-free cider into a can, and now have distribution in New York, Connecticut, New Jersey, Pennsylvania, and Rhode Island.

Bad Seed will forever change how you perceive hard cider.